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Indian Spiced Shrimp

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“Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
  2. Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
  3. Stir in tomato paste, water, and brown sugar. Bring to a simmer.
  4. Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
  5. Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

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