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Indian Spiced Shrimp Wrap

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“From Cooking Light. Per serving: 213 calories, 3.3 g fat, 24.1 g protein, 20.3 g carb, 1.1 g fiber, 162 mg cholesterol. Marinate time 1-2 hours.”
1hr 9mins

Ingredients Nutrition


  1. Combine the first 8 ingredients together in a small skillet; place over medium-high heat.
  2. Cook 2 minutes, stirring constantly; stir in salt.
  3. Cool mixture.
  4. Add spice mixture and shrimp to a large heavy-duty plastic zip-lock bag; shake around to coat shrimp.
  5. Seal and marinate in refrigerator 1-2 hours.
  6. Heat oil in a large nonstick skillet over medium-high heat.
  7. Add shrimp mixture; stir/saute for 7 minutes or until shrimp are done.
  8. Warm tortillas by following the package directions.
  9. Spoon about 1/2 cup shrimp mixture down the center of each tortilla; roll up one-sided burrito style.

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