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Indian Spicy Peas (Sukhi Matar)

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“A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.”
READY IN:
25mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
  2. Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
  3. Bring to a boil, reduce heat and simmer for 10 minutes.
  4. Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
  5. Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
  6. Enjoy!

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