Indian Spinach Salad
"A delicious spinach salad with apples, nuts, raisins and a curry/chutney dressing. Sounds wonderful!"
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄4 cup white wine vinegar
- 1⁄4 cup salad oil
- 2 tablespoons chutney, chopped
- 2 teaspoons sugar
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon dry mustard
- 1 (10 ounce) package fresh spinach
- 1 1⁄2 cups apples, unpeeled
- 1⁄2 cup golden raisin
- 1⁄2 cup peanuts
- 2 tablespoons green onions, sliced
directions
- Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.
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Reviews
-
As salads with vinaigrette, fruit and nuts go, this is quite good. Nice balance of flavors in the vinaigrette. Reviewed for "For your consideration tag." -
The dressing in the salad is a real keeper. So much flavor! It tastes great over the apples, raisins and peanuts. I don't know why, but the salad tastes like a PBJ sandwich to me- but I liked that! Next time I might try some shredded coconut in the salad. [Made & Reviewed for PRMR] -
I love the sweet spicy combo of this dressing. I think next time I will use craisins. Either way great!
-
Reviewed for ZWT8. Great salad and loved the Indian flavours through the very tasty dressing. I used baby spinach leaves and mango chutney. Couldn't source any golden raisins (they are very hard to get here) so used sultanas as a substitute.Using gluten-free ingredients, this was suitable for my gluten-free lifestyle. Photo also to be posted. -
Wowzzza! Only change: Splenda for sugar. Delicious!
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RECIPE SUBMITTED BY
DailyInspiration
United States
