“I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size.”
READY IN:
20mins
SERVES:
40
YIELD:
1 10 biscuits per can
UNITS:
US

Ingredients Nutrition

  • 10 pillsbury canned refrigerated buttermilk biscuits
  • honey, to your taste
  • 14 cup melted butter

Directions

  1. Mix melted butter and honey to your taste in a small bowl.
  2. Cut each biscuit into quarters and deep fry to a golden tan.
  3. Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
  4. These are better when hot but still YUMMMM after they cool.

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