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“This recipe is from some of my partying friends in San Francisco, California.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in a 12″ skillet over medium heat. Add shallots; cook until soft, about 5 minutes.
  2. Stir in curry powder, and then add wine and 1/2 cup water; bring to a boil.
  3. Add mussels, cover with lid, and cook until mussels are opened, about 4 minutes. Using a slotted spoon, transfer mussels to a bowl.
  4. Return skillet to heat and add cream, 2/3 of the cilantro, and any juices collected in the bowl of mussels.
  5. Season with salt and pepper; cook for 2 minutes. Divide mussels among serving bowls.
  6. Ladle sauce over mussels; garnish with remaining cilantro.

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