Indian Stew
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 tablespoons butter
- 1 lb ground beef
- 1 (10 ounce) can whole kernel corn (drain water)
- 1 (10 ounce) can tomato soup
- 1 (14 1/2 ounce) can chopped tomatoes
- 0.5 (10 ounce) soup can water
- 2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- ground pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
directions
- Place butter in large sauce pan pan and melt.
- Add onion and peppers, cook until tender.
- Add ground beef and cook until brown.
- Drain grease off of beef.
- Add corn, tomato soup, chopped tomatoes, water, worcestershire sauce, sugar, salt and pepper to taste.
- Sprinkle in flour and stir.
- Cover and simmer for 45 minutes.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.