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Indian Stew

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“This is such a quick, inexpensive and tasty stew for a very cold day. I also like to do this recipe in a crock pot on low for 5 hours.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in large sauce pan pan and melt.
  2. Add onion and peppers, cook until tender.
  3. Add ground beef and cook until brown.
  4. Drain grease off of beef.
  5. Add corn, tomato soup, chopped tomatoes, water, worcestershire sauce, sugar, salt and pepper to taste.
  6. Sprinkle in flour and stir.
  7. Cover and simmer for 45 minutes.

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