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Indian-Style Beef Curry With Coconut Milk

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“From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday.”
READY IN:
35mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the meat, onions and peppers.
  2. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
  3. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
  4. Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
  5. Add curry powder and meat to the onion and peppers in the skillet; stir well.
  6. Add coconut milk and heat til warm; add salt and pepper to taste.
  7. Garnish with cilantro; Serve over rice.

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