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Indian-Style Burger/ Indi-Burger

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“Found this recipe on - Indian Food and am posting (without trying it myself) for ZWT. Here is what is stated about the recipe: "What with the huge amounts of western influence, burgers are popular food in India. Want to give your burgers an Indian flavor? So easy!" This recipe suggests using a mint-coriander chutney as a condiment on the bun and I have posted a recipe for it separately - Mint-Coriander Chutney.”

Ingredients Nutrition


  1. Take a large mixing bowl and put the minced meat, ginger and garlic pastes, chopped coriander, chopped green chillies, bread crumbs (as above), spice powders, salt to taste and lime/ lemon juice in it.
  2. Mix thoroughly to blend all ingredients and create a patty mix. Divide into 4 portions and form into patties. Line a plate with baking paper and place the patties on it for later.
  3. Heat the oil in a large griddle or frying pan, on a low to medium flame. When hot, add the patties to it (do not overcrowd the pan) and cook on both sides, till done.
  4. While the patties are cooking, slice each bun in the center, open and then lightly toast in a grill or toaster oven. Butter as desired.
  5. Now spread about 1 tbsp of Mint-Coriander Chutney on each bun.
  6. Place a cooked patty on each bun and add onion and tomato rings. Season with salt if required, close the bun and serve right away.

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