Indian-Style Chilled Carrot Salad

"A slightly different carrot salad, but easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the grated carrots in a serving bowl.
  • In a small frying pan put the oil, black mustard seeds and broken red chili pieces.
  • Heat over high heat until the mustard seeds pop for about 10 seconds.
  • Pour the mixture over the carrots and stir to blend.
  • Add the salt, sugar and lemon juice and mix again.
  • If desired, add the raisins.
  • Chill until serving time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A very nice carrot salad! We enjoyed the smoky flavour of the mustard seeds, and the hint of spice from the chili complimented but did not over power. We added just a touch of rice vinegar, as we found there was not quite enough acid from the lemon. Next time we make this we will add a little extra of the toasted mustard seeds. Thanks very much for this tasty salad.
     
Advertisement

RECIPE SUBMITTED BY

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes