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Indian-Style Cucumber Salad

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“From Gourmet May 2005. Cook time is time to allow cucumbers to drain. Toasting the cumin really brings out a strong flavor for the salad.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cucumber with salt in a colander in sink and let drain 30 minutes.
  2. Pat dry.
  3. Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes.
  4. Cool on a cutting board, then crush slightly with a rolling pin.
  5. Stir cucumber, cumin, and cilantro into yogurt in a bowl.

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