Indian-Style Green Beans
photo by ranch-girl
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g green beans (I just use frozen)
- 29.58-59.16 ml oil
- 4.92 ml mustard seeds
- 118.29 ml onion, chopped
- 177.44 ml carrot, thinly sliced
- 4.92 ml ground coriander
- 0.61 ml ground ginger
- 2.46 ml salt (or less)
- 14.79-29.58 ml lemon juice
directions
- Cut beans into 1 inch diagonal slices. (I just use frozen green beans.).
- Heat oil in a large skillet or wok.
- Saute mustard seeds until they begin to "pop".
- Add vegetables. Cook, stirring constantly for 5 minutes.
- Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
- Stir in lemon juice and serve.
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Reviews
-
Since I've never had Indian-style anything, this was a flavor excursion for me. These beans and carrots were quite a tasty surprise! I used sliced baby-carrots rather than full carrot coins and fresh green beans. Lots of flavor and will be made again! Thanks mliss! Made and reviewed for 1-2-3 Hit Wonders.
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Delicious! The mustard seed and coriander add a lovely exotic flavor to two of my family's favorite veggies (green beans and carrots). I reduced the fat to just one rounded tablespoon of coconut oil, and I used less than 1/4 t salt. I also totally forgot to put the lemon juice on at the end, but it was fabulous without it. I will make these often!