Indian Style Green Beans
photo by lazyme
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb green beans, cut into 1-inch diagonal slices
- 1 -3 tablespoon oil
- 1 teaspoon mustard seeds
- 1⁄2 cup onion, chopped
- 3⁄4 cup carrot, thinly sliced
- 1⁄8 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1⁄2 teaspoon salt (or less)
- 1 -2 tablespoon lemon juice, fresh
directions
- Heat 1/2-1 Tbls oil in large skillet or wok, saute mustard seeds until they pop,
- Add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.
- Mix in seasonings, reduce heat, cover and simmer 8-10 minutes
- Stir in lemon juice and serve.
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Reviews
see 9 more reviews
Tweaks
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Easy, quick dish with ingredients I already had on hand. I loved this preparation for green beans. I did use onion powder instead of fresh onion. It was good but next time I'll use fresh onion. The lemon juice really adds to the flavor. Thanks for posting. This is definitely a keeper. Made for ZWT6.
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I had to use sweet potato instead of the carrot, but they do taste quite similar, so I don't think this makes such a great difference. Wonderful easy, quick and tasty green bean dish - I love green beans, and this definitely is a way I will eat them again! Thanks for posting. Made for the Unrulies Under the Influence on ZWT6 Germany / Asia.
RECIPE SUBMITTED BY
momaphet
United States