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Indian Style (Jeera Aloo)cumin Potato and Fennel Seeds N Rosemar

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“Indian style (Jeera Aloo)cumin potato and fennel seeds n rosemarry crusted filet mignon served with cauliflower n garlic confit puree n madagascar sauce n goronzola foam”
READY IN:
50mins
SERVES:
1
YIELD:
1 1
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboiled the fingerling potatoes with skin in salted water.
  2. Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.
  3. Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture.
  4. Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.
  5. Grill the the steak in your desired doneness.
  6. Served with blanched asaparagus.

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