Indian Style Mung Beans

“From the Bin Inn Bulk Food Market in Timaru, NZ”
READY IN:
12hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and soak the mung beans overnight.
  2. Rinse and drain and then place in a pot with enough water to cover them.
  3. Bring to boil and then simmer for 45 minutes.
  4. Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
  5. Add the mustard.
  6. Add onion, mushrooms and tomato and cook for 5 minues.
  7. Add the mixture to the mung beans and cook for 15-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: