Indian Style Pumpkin Soup

“Yet another variation on a theme - adapted from Australian Table magazine”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and cook onion for 3 minutes.
  2. Add curry paste, cook 2 minutes till fragrant.
  3. Add pumpkin and water.
  4. Bring to boil and simmer covered for 20 - 30 minutes.
  5. Puree with stick blender.
  6. Add coconut cream
  7. Serve with chopped herbs on top.

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