Indian Style Ratatouille

“Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Indian Style Stuffed Roast Chicken. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
  2. Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
  3. Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
  4. Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
  5. Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
  6. Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.

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