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“Indian-style salmon? Trust me, it works!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.
  2. 2. Add the salmon and toss until well coated with the marinade; marinate overnight.
  3. 3. Preheat the oven broiler. Lightly grease a baking pan.
  4. 4. Remove salmon from marinade and shake off excess; discard remaining marinade.
  5. 5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).

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