Indian-Style Salmon

Name: Indian-Style Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup plain fat-free yogurt; 1/2 tablespoon cayenne pepper; 6 garlic cloves, minced; 2 tablespoons cilantro, finely chopped; 1 tablespoon coriander powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon ground turmeric; 4 (6 ounce) boneless salmon fillets

Submitted by Chef_Heather

"Indian-style salmon? Trust me, it works!"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup plain fat-free yogurt
¹⁄₂ tablespoon cayenne pepper
6 garlic cloves, minced
2 tablespoons cilantro, finely chopped
1 tablespoon coriander powder
1 teaspoon ground cumin
1 teaspoon salt
¹⁄₄ teaspoon ground turmeric
4 (6 ounce) boneless salmon fillets

directions

1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.
2. Add the salmon and toss until well coated with the marinade; marinate overnight.
3. Preheat the oven broiler. Lightly grease a baking pan.
4. Remove salmon from marinade and shake off excess; discard remaining marinade.
5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).