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Indian Style Shrimp and Scallop Skewers

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“Another tast BBQ recipe from Womans Day. This is so refreshing and tasty. I love it served with pilaf and grilled pitas. Prep time includes marinade time.”
READY IN:
3hrs 6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil and spices in a large bowl until blended.
  2. Add shrimp and scallops and toss gently to coat.
  3. Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
  4. Thread shrimp and scallops on seperate skewers.
  5. Oil grill rack and place it 4 to 6 inches above hot coals.
  6. Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.

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