STREAMING NOW: The Layover

Indian-Style Veal Kebabs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe from Ricardo posted for ZWT8 India”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
  2. Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
  3. Skewers: Preheat the grill, setting the burners to high. Oil the grate.
  4. In a bowl, combine the meat with the curry paste. Season with salt and pepper.
  5. For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
  6. Reduce the grill’s heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
  7. For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
  8. Tips: You can garnish with diced tomatoes and onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: