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Indian Styled Feta Cheese - Ekadasi Paneer Makhani

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“Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will work as well, just I don't like to see the fat floating in the sauce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ghee. Add ingredient 2-6 and fry for few seconds tilla romatic.
  2. Add tomatoes and pepper and cook on medium-high for 10 minutes or so, till thick. Lower heat and stir in salt, sugar, cream, herbs and feta and cook for 2 or 3 minutes more.
  3. Serve hot with baked potato for Ekadasi; Basmati rice for any other day.

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