STREAMING NOW: Feast with Friends

Indian Styled Ratatouille

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Traditionally a French dish of eggplant, pepper and tomato, I have given mine an Indian makeover, with spectacular results!”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in thick-based pot. Add ingredient 2 - 8 and fry for 30 seconds.
  2. Add eggplant and a few tablespoons of water. Cover pot and cook on medium-high heat for 10 minutes, stirring occasionally. Add more water if sticking.
  3. Add tomatoes and lower heat. Cook till tomatoes have collapsed, eggplant should be softening.
  4. Add salt, sugar, thyme and chopped pepper. Simmer for 1 or 2 minutes.
  5. Delicious with toasted seed bread or serve as an accompaniment to a lentil dish (daal or beans curry).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: