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Indian Summer Vegetable Soup

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“Good soup for using up vegetables, makes a great start to a meal.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large stock-pot over medium heat.
  2. Add garlic and onion, cover.
  3. cook for 5 minutes until onion softens.
  4. Add rest of ingredients, cook for 10 minutes more or until vegetables are tender.
  5. Serve in bowls with grated Parmesan cheese on top.

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