Indian Tandoori Spiced Leg of Lamb

"This is easy to make just marinate the leg of lamb and then roast. I have to say that this is better if made on a rotisserie and cooked over low heat on the barbecue. This must be marinated for 24 hours in the spice mixture. If you are a lover of Indian food, then this is a recipe you will love."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25hrs 30mins
Ingredients:
17
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a bowl combine yogurt with ALL remaining ingredients (except the leg of lamb) whisk to blend well.
  • Place the leg of lamb in rack in a roasting pan.
  • Coat the leg with yogurt mixture all over.
  • Cover the lamb with plastic wrap (do not use foil to cover the lamb).
  • Refrigerate for 24 hours.
  • Set oven to 375 degrees.
  • Roast the lamb uncovered for about 1-1/2 hours (for medium-rare cook until temperature reads 125F on a meat thermometer, make certain that the thermometer does not touch the bone).
  • Let rest for 15 minutes before serving.
  • Delicious!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Cut the lamb into chunks and shish-ke-bab-ed. Marinated 8 hours. Grilled on the BBQ. Completely delicious. Thanks K!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes