“No, not chai but silky smooth and very pleasing.”
READY IN:
4mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 5 ounces hot black tea
  • 2 inches strips orange peel (be careful not to get the white part)
  • 1 ounce golden rum (I prefer 1/2 an ounce)
  • 34 ounce amaretto almond liqueur
  • 1 teaspoon sugar (or to taste)

Directions

  1. Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
  2. Add liquors and pour, with peel, into a cup.
  3. Serve.

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