“An Indian dish similar to rasam....”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste).
  2. Bring all to a boil and then reduce heat and cook on low 5-6 minutes.
  3. In a separate sauce pan, heat the oil.
  4. Add mustard seed and let it sputter a bit.
  5. Add curry leaves, onion, garlic and red dried chilies.
  6. Sauté for a few minutes.
  7. Pour cooked pepper water into this and simmer for two minutes.
  8. Enjoy!

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