Indian Tomato Rice
photo by Starrynews
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml butter or 29.58 ml oil
- 2 onions, chopped
- 1 serrano chili, slit
- 2.46 ml garlic paste
- 2.46 ml ginger paste
- 354.88 ml long grain or 354.88 ml basmati rice
- 236.59 ml tomato puree
- 4.92 ml tomato sauce
- 1.23 ml dried clove, powdered
- 1.23 ml garam masala
- 4.92 ml red chili powder
- 4.92 ml sugar
- 4.92 ml salt
- 354.88 ml water
- 1 bunch spring onion, chopped finely (scallions)
- 14.79 ml fresh cilantro, chopped fine (coriander)
directions
- Wash and soak rice for 30 minutes.
- Heat butter or oil in pan and add garlic and ginger pastes. Stir and add onions and green chile. Cook until onion is well cooked.
- Add rice. Stir, and add dried clove, garam masala, chilli powder, sugar, tomato puree, tomato sauce, salt. Bring to a boil.
- Add water, taste for seasoning and bring to a boil.
- Cover and lower heat to simmer. Simmer until rice is almost done.
- Very gently fold in chopped spring onions and cilantro about 5 minutes before rice is done.
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RECIPE SUBMITTED BY
Pesto lover
United States