Indian Turkey and Cheddar Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups sharp cheddar cheese, grated
- 1⁄4 cup fresh cilantro, minced
- 1⁄2 cup mango chutney (Major Grey's)
- 4 naan bread
- 12 ounces turkey breast, sliced
- 1 tablespoon unsalted butter, melted
- 1⁄8 teaspoon ground cumin
directions
- Heat a nonstick grill pan over medium high heat.
- While the pan is heating, combine the cheese and cilantro in a small bowl and stir until well blended.
- Spread the chutney on one half of each of the naan breads. Top with the turkey. Spoon the cheese mixture over the turkey.
- Fold the naan in half to cover the sandwich filling. Combine the melted butter and cumin. Brush on both sides of the sandwiches.
- Put the sandwiches in the pan. Place a heavy pan on top of the sandwiches and cook, turning the sandwiches over once (3-6 minutes).
- Carefully remove from the pan and serve.
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RECIPE SUBMITTED BY
Broke Guy
United States