Indiana Cheese Ball
"From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator.
Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 ball
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3 ounces blue cheese, crumbled (approx. 3/4 cup)
- 1 teaspoon garlic powder
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1⁄2 cup pecans, chopped
- cracker
directions
- In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
- Cover and chill for 3 to 4 hours.
- Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
- Serve with crackers.
Questions & Replies
-
I made this but even after chilling overnight, it’s too soft to roll into a ball. Is there anything I can do to firm it up?
Reviews
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RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
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