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Indiana Shoepeg Salad

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“This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
  2. In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
  3. Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.

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