Indiana Shoepeg Salad
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“This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...”
Indiana Shoepeg Salad
0 recipe photos
READY IN:30mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 (14 ounce) can white shoepeg corn (sweet)
- 1 (16 ounce) can English peas
- 1 (14 ounce) can French style green beans
- 1⁄2 cup celery, chopped
- 1⁄2 cup red onion, chopped
- 1⁄2 cup green pepper, chopped
- 3⁄4 cup sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup vegetable oil
- 1⁄4 cup white vinegar
Directions
- Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
- In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
- Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.
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Indiana Shoepeg Salad