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Indiana-Style Meatloaf

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“An old friend on mine used to make this all the time. He has since moved back to Indiana and I have never seen this mix before or since (hense the name I have chosen). He used to use anything. I now use 93/7. WAY less oil in the pan when done!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees.
  2. Set the 1/3 cup of ketchup, potatoes and water to the side.
  3. Throw everything else into a bowl and mix.
  4. form into a loaf in a 13 x 9 baking dish.
  5. cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
  6. Bake for 1 - 1 1/2 hours.

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