Indiana Succotash

"This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
  • Saute green onions in butter until transparent (do not brown).
  • Add corn, salt, paprika, celery salt and sugar, then beans.
  • Simmer, covered about 10 minutes.

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Reviews

  1. LOVE this Hoosier succotash! The seasonings were wonderful. I substituted edamame for the green beans and it was gobbled up.
     
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Tweaks

  1. LOVE this Hoosier succotash! The seasonings were wonderful. I substituted edamame for the green beans and it was gobbled up.
     

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