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Indiana Succotash

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“This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
  2. Saute green onions in butter until transparent (do not brown).
  3. Add corn, salt, paprika, celery salt and sugar, then beans.
  4. Simmer, covered about 10 minutes.

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