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Indiana Sugar Pie..

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“this is a version of a casual pie made with white sugar instead of brown sugar..in the older cookbooks, cooks created this pie right in the crust...this is a wonderful version...enjoy!!you will need a recipe for 1 crust pie..unbaked”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat the oven to 300*.roll pie dough out on a floured surface and use to line a 9" pie pan.set aside.
  2. blend the flour, butter, sugar and salt in a food processor untl well combined and smooth.about 5 seconds.
  3. pour into the pie shell.
  4. add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
  5. in a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir --
  6. sprinkle lavishly with nutmeg.
  7. bake for 1 1/2 hours (this seems a bit long, but it does require long baking).
  8. the center of the pie will be bubbly and still a little wiggly.
  9. cool completely at room temperature before cutting -- .

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