Indiana Swiss Steak
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs round steaks, cut to individual serving sizes
- 1 tablespoon flour
- salt & pepper
- 32 ounces v 8 vegetable juice (large can)
- 1 cup petite diced tomato (small can)
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄2 cup diced carrot
directions
- Mix flour & salt/pepper.
- Coat round steaks in flour mixture.
- Place round steaks in covered roaster pan.
- Pour remaining ingredients over round steak.
- Bake 350 for 1.5 hours.
- Great served over noodles.
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