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“From Indiana Helen who is a really great cook.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cut to individual serving sizes
  • 1 tablespoon flour
  • salt & pepper
  • 32 ounces v 8 vegetable juice (large can)
  • 1 cup petite diced tomato (small can)
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 12 cup diced carrot

Directions

  1. Mix flour & salt/pepper.
  2. Coat round steaks in flour mixture.
  3. Place round steaks in covered roaster pan.
  4. Pour remaining ingredients over round steak.
  5. Bake 350 for 1.5 hours.
  6. Great served over noodles.

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