Individual Apple Brown Betty

“Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.”
READY IN:
55mins
SERVES:
4
YIELD:
4 ramekins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
  3. Melt butter, then mix with cubed bread.
  4. Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
  5. Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
  6. Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
  7. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: