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“This recipe costs $1.06 per serving. I found this recipe in All You magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a medium bowl, whisk together flour, walnuts, 2 tablespoons of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
  3. In a separate bowl, combine apple cubes with remaining 2 tablespoons sugar and lemon juice, tossing to coat. Divide amoung four small oven safe ramekins and top each with 1/4 of walnut mixture.
  4. Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30-35 minutes. Serve warm with scoops of vanilla ice cream, if desired.
  5. Kitchen Tip: You can prepare the crisps up to 1 day in advance; do not bake. Cover each with foil and keep refrigerated. Allow 5-10 extra minutes baking time.

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