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Individual Beef Wellingtons

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“Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown filets in olive oil.
  2. Cut pastry into 8 squares (8 inches by 8 inches).
  3. Combine liverwurst (or pate) with parsley and chives.
  4. Coat the filets in the liverwurst mixture and place on pastry squares.
  5. Brush the pastry with egg and fold over the filet; brush the exterior with remaining egg.
  6. Place the Wellingtons on a baking sheet and bake 25 minutes at 400 degrees.
  7. Meanwhile, melt the butter and cok the onion and mushrooms.
  8. Add flour, tomato paste, sugar, wine, and broth and simmer for 10 minutes.
  9. Serve the suace over the Wellingtons.

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