Individual Beef Wellingtons

"Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2."
 
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Ready In:
55mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Brown filets in olive oil.
  • Cut pastry into 8 squares (8 inches by 8 inches).
  • Combine liverwurst (or pate) with parsley and chives.
  • Coat the filets in the liverwurst mixture and place on pastry squares.
  • Brush the pastry with egg and fold over the filet; brush the exterior with remaining egg.
  • Place the Wellingtons on a baking sheet and bake 25 minutes at 400 degrees.
  • Meanwhile, melt the butter and cok the onion and mushrooms.
  • Add flour, tomato paste, sugar, wine, and broth and simmer for 10 minutes.
  • Serve the suace over the Wellingtons.

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