Individual Beef Wellingtons
"A great way to cook a good steak -- one of my favourites."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pieces steak (I prefer fillet steak)
- 8 large button mushrooms, sliced
- 140 g pate
- 1⁄3 cup cream
- 2 sheets puff pastry
- 2 tablespoons oil
- parsley
directions
- Heat the oil in a heavy-based frying pan.
- Add the steaks and cook on both sides until done to your liking.
- Remove from pan.
- In the same frying pan heat together the pate, cream. and parsley until melted.
- Return the steaks to the pan nad coat with the pate mixture.
- Cut each sheet of puff pastry in half.
- Place the sliced mushrooms on top of each steak& any pate mixture if any remaining.
- Place the steaks on the puff pastry sheet halves and wrap each one individually, sealing the edges.
- Make 2 slits on each pastry wrapped steak and brush with milk.
- Bake in a moderate oven for 10 minutes or until pastry is golden.
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RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!
