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Individual Berry Breakfast Souffles

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“This recipe came from Schwan's - it originally called for strawberries but I think its better with other berries.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Lightly spray a muffin tin with cooking oil.
  2. Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.
  3. Top egg mixture with cream cheese, brown sugar and half of the berries.
  4. Bake 15-18 minutes or until brown sugar melts and eggs have set.
  5. Remove from tins, dust with confectioner's sugar and top with remaining berries.

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