Individual Breakfast Quiches

Name: Individual Breakfast Quiches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 18 muffins
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 6 eggs; 2 cups milk; 1 tablespoon chopped fresh chives; 1/4 teaspoon ground black pepper; 2 cups shredded cheddar cheese; 1 cup maple bacon, cooked and crumbled; 2 1/2 English muffins, crumbled

Submitted by Bobbie S.

"Recipe courtesy of Broadbent's B&B Food Products (appeared in Taste of the South magazine)"

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Ready In:: 50mins
Ingredients:: 9
Yields:: 18 muffins

ingredients

2 tablespoons butter
¹⁄₂ cup chopped onion
6 eggs
2 cups milk
1 tablespoon chopped fresh chives
¹⁄₄ teaspoon ground black pepper
2 cups shredded cheddar cheese
1 cup maple bacon, cooked and crumbled
2 ¹⁄₂ English muffins, crumbled

directions

Preheat oven to 400. Lightly grease 18 muffin cups.
In a small skilled, melt butter over medium heat on stovetop. Saute onion until tender, set aside.
In a large bowl, whisk together eggs, milk, chives and pepper.
Stir in cheese, crumbled bacon, crumbled English muffins, and cooked onion.
Spoon batter into prepared muffin cups.
Bake for 20 minutes. Let cool in cups for 5 minutes before serving.

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Reviews

The addition of the crumbled English Muffins was really good. I baked it until the chunks of muffin at the top started to toast a little. This made about 12-15 larger muffin sized quiches. You could stretch it to 18 if you made them smaller. I will definitely make again for company. It was especially nice because I had some vegetarians in the crowd. I filled half the muffin cups, then added bacon to the batter and filled the other half of the cups.

Spencer #2

RECIPE SUBMITTED BY

Bobbie S.

San Jose, CA

This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska. I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">

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