Individual Brownie Alaskas

Name: Individual Brownie Alaskas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 serving(s)
Ingredients: 2 brownies (3x3"); 1/4 pint coffee ice cream or 1/4 pint peppermint ice cream; 1 egg white; 2 tablespoons sugar

Submitted by littleturtle

"For best results freeze the ice cream for about an hour before coating with meringue. Cooking time includes freezing time."

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Ready In:: 1hr 10mins
Ingredients:: 4
Serves:: 2

ingredients

2 brownies (3x3")
¹⁄₄ 1/4 pint coffee ice cream or 1/4 pint peppermint ice cream
1 egg white
2 tablespoons sugar

directions

Place brownies on ungreased baking sheet.
Top each with a scoop or slice of ice cream; place in freezer while preparing meringue (Ice cream must be very hard before covering with meringue).
Heat oven to 450ºF.
Beat egg white until foamy, and beat in sugar gradually; continue beating until stiff and glossy (Do NOT underbeat).
Quickly spread meringue on ice cream and sides of brownies, being careful to seal meringue to baking sheet; bake until light brown (about 3 minutes).
Place in freezer (up to 24 hours) or serve immediately.