Individual Caramel Bread Pudding

Name: Individual Caramel Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 pudding, 1-2 serving(s)
Ingredients: 2 slices bread, crusts removed, cut into cubes; 75 ml water, hot; 70 ml brown sugar; 1 large egg, lightly beaten; 160 ml milk, warm; 30 ml brown sugar (seperate from the 70ml); 1 ml vanilla extract; 1 ml salt; some nuts (optional) or raisins (optional)

Submitted by sect Rusessect

"Feel like to have a sweet warm treat, but not a good day to go out, and there's only yourself and maybe a friend in the house.....The easy recipe with small-serve-size is for you today!"

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Ready In:: 1hr
Ingredients:: 9
Yields:: 1 pudding
Serves:: 1-2

ingredients

2 slices bread, crusts removed, cut into cubes
75 ml water, hot
70 ml brown sugar
1 large egg, lightly beaten
160 ml milk, warm
30 ml brown sugar (seperate from the 70ml)
1 ml vanilla extract
1 ml salt
some nuts (optional) or raisins (optional)

directions

Place bread in greased baking dish.
Combine water and 70ml brown sugar; pour over bread(evenly) .
Combine remaining ingredients; pour over bread(evenly).
Bake at 360 degrees F for around 50 minutes or until golden-brown, knife inserted in center comes out clean.
Serve warm.
** This caramel pudding could be a little too sweet for some people, reduce the sugar if desired. But it's not super sweet, don't worry :) **.