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Individual Cheese Balls

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“These are great for parties.”
READY IN:
20mins
YIELD:
80-100 small balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cheeses come to room temperature.
  2. Combine all ingredients except pecans. (A heavy duty mixer makes this really easy.).
  3. Chill mixture in refrigerator for a couple of hours.
  4. Roll into small individual balls.
  5. Roll balls in pecans.
  6. Refrigerate until serving time.
  7. These may be made ahead and frozen.

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