Individual Cheesecakes
"I got this off of another website. It is simple and good."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 CUPCAKES
- Serves:
- 6
ingredients
- 8 ounces vanilla wafers
- 2 (8 ounce) packages cream cheese, SOFTENED
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
directions
- Line a 6 cavity muffin tin with cup cake liners.
- Place 1 vanilla wafer in the bottom of each cup cake liner.
- Cream together the cream cheese, sugar, eggs and vanilla.
- Fill cupcake liners 3/4 of the way up.
- Bake in a 375°F oven for 15 minutes.
- Note: I made about 18 small cupcakes.
- I also put cherry pie filling on top after baking.
- You can use any kind of pie filling you desire.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
