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“I got this recipe from my sister-in-law. She served them at a baby shower, and I had a hard time not eating all of them! She used the low-calorie options - can also be made using full-fat varieties.”
READY IN:
15mins
SERVES:
12
YIELD:
12 mini cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham crackers, margarine, and 2 tablespoons sugar.
  2. Divide evenly and press into bottom of muffin cups.
  3. Smoothly combine whipped topping, cream cheese, and 1/2 cup sugar.
  4. Divide evenly and spoon on top of crust.
  5. Chill till firm.

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