Individual Chocolate Cake Fondant

"Really simple, really rich- Great for a dinner party, or just to make and enjoy a little at a time! From one of my mother's recipe cards. I always remember her making these for company."
 
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Ready In:
28mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Chop the chocolate up into smaller pieces and melt butter and chocolate in separate bowls over broiler.
  • (Sometimes when I'm lazy I just put them together in the microwave at 50% power and stir every 30 seconds).
  • Mix eggs& sugar well, then add flour to the eggs and sugar, and mix together.
  • Stir melted butter& chocolate together (If you melted them separately).
  • Pour in chocolate/butter mixture into sugar mixture and stir to combine, but don't over-mix.
  • Pour final mix into individual tin baking cups (muffin tins, or cleaned-out tuna cans work really well too).
  • Bake at 350°F for 8 minutes NO LONGER THAN 8 MINUTES.
  • Remove from oven and let cool for 5 minutes before turning out.
  • Serving suggestion: Plate with raspberry sauce and sprinkle with powered sugar, or topped with espresso ice cream, or bring 1 and 1/2 cups red wine, lemon zest and cinnamon to a boil, then reduce by 50%.

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Reviews

  1. i baked two of these. they were under cooked. but still very nice
     
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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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