Individual Chocolate Cake Fondant
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 ounces dark semi-sweet chocolate (very good quality, like Godiva or Lindt)
- 5 ounces butter
- 4 whole eggs
- 3 egg yolks
- 4 ounces sugar
- 3 ounces flour
directions
- Preheat oven to 350°F.
- Chop the chocolate up into smaller pieces and melt butter and chocolate in separate bowls over broiler.
- (Sometimes when I'm lazy I just put them together in the microwave at 50% power and stir every 30 seconds).
- Mix eggs& sugar well, then add flour to the eggs and sugar, and mix together.
- Stir melted butter& chocolate together (If you melted them separately).
- Pour in chocolate/butter mixture into sugar mixture and stir to combine, but don't over-mix.
- Pour final mix into individual tin baking cups (muffin tins, or cleaned-out tuna cans work really well too).
- Bake at 350°F for 8 minutes NO LONGER THAN 8 MINUTES.
- Remove from oven and let cool for 5 minutes before turning out.
- Serving suggestion: Plate with raspberry sauce and sprinkle with powered sugar, or topped with espresso ice cream, or bring 1 and 1/2 cups red wine, lemon zest and cinnamon to a boil, then reduce by 50%.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..