Individual Dark Chocolate Pudding Cakes

Name: Individual Dark Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 serving(s)
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon unsweetened dutch cocoa; 3/4 teaspoon baking powder; 1/8 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 tablespoon unsalted butter, softened; 1/3 cup sugar; 1/4 teaspoon pure vanilla extract; 1/4 cup whole milk; 1 ounce about 1/4 cup white chocolate, chopped into 3/4-inch pieces; 2 1/2 tablespoons granulated sugar; 2 1/2 tablespoons light-brown sugar, packed; 1/4 cup unsweetened dutch cocoa; 3/4 cup boiling water

Submitted by swirlycinnacakes

"From Fatfree Vegan Kitchen"

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Ready In:: 40mins
Ingredients:: 14
Serves:: 3

ingredients

¹⁄₂ cup all-purpose flour
1 tablespoon unsweetened dutch cocoa
³⁄₄ teaspoon baking powder
¹⁄₈ teaspoon ground cinnamon
¹⁄₄ teaspoon salt
1 tablespoon unsalted butter, softened
¹⁄₃ cup sugar
¹⁄₄ teaspoon pure vanilla extract
¹⁄₄ cup whole milk
1 ounce about 1/4 cup white chocolate, chopped into 3/4-inch pieces
2 ¹⁄₂ tablespoons granulated sugar
2 ¹⁄₂ tablespoons light-brown sugar, packed
¹⁄₄ cup unsweetened dutch cocoa
³⁄₄ cup boiling water

directions

Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter.
Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.