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“I haven't tried this yet but it sounds pretty good. I found it in a Taste of Home Cooking for 2 magazine.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide coconut between two ungreased 6 oz custard cups.
  2. Drizzle with caramel topping.
  3. In a small bowl, whisk the remaining ingredients; pour into custard cups.
  4. Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.
  5. Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
  6. Remove cups to a wire rack; let stand for 10 minutes.
  7. Run a knife around the edge of the cup.
  8. Unmold flans onto dessert plates; serve warm.

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