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Individual Fresh Fruit Shortcakes With Cassis

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“Quick and easy individual shortcakes with fresh fruit and cassis! I've used pre-made shortcakes and filled them with fresh strawberries, pineapple, banana, grapes, kiwi, cantaloupe, honeydew and watermelon all topped with a crown of freshly whipped cream and a generous splash of cassis. Feel free to make your own shortcakes if you like, and fill them with any fresh fruit you desire. Amounts are estimates.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 individual prepared shortcakes (I use one 4.5 oz. package of Hostess shortcakes)
  • 2 cups fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon)
  • 8 tablespoons cassis liqueur (or to taste)
  • whipped cream, to serve

Directions

  1. Drizzle a spoonful of cassis over the shortcake base.
  2. Fill with assorted fresh fruit and drizzle with a bit more cassis, to taste.
  3. Top with a dollop of whipped cream.

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