STREAMING NOW: No Reservations

Individual Hot Fudge Sundae Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe on the Duncan Hines web site. Have not made it yet, but it sure looks awesome. Would be great served with vanilla ice cream.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
  3. Add milk, butter and vanilla and mix.
  4. Spoon evenly into six ungreased 10 oz custard cups.
  5. Place cups on a 15x10 baking sheet.
  6. In a small bowl, combine brown sugar and 1/4 cup cocoa.
  7. Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
  8. Pour 1/4 cup hot water evenly over top in each cup.
  9. Bake at 350° for 20 to 25 minutes or until center is set and firm.
  10. Serve warm with a scoop of vanilla ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: